Description:

The Mortagne Black Pudding Fair has been held for over 50 years and more than 100 exhibitors, traders, artisans and, of course, butchers come together to celebrate the region's speciality – Black Pudding.  

 

Over the three days of the festival starting on 20 March, more than 5 kilometres of black pudding are expected to be sold!

 

The festival includes a number of different competitions including the International Best Black Pudding award and the Best Black Pudding Eater award. Mortagne is renowned for its sausages and black pudding.

For further information see the events section of Guide2Normandy.

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